Badia Annatto Seeds are a popular ingredient in Latin American and Caribbean cuisine. Annatto seeds are obtained from the fruit of the achiote tree, and they have a distinctive red-orange colour and a slightly sweet, nutty flavour.

These seeds are often used to give dishes a vibrant colour and a slightly earthy flavour. They are commonly used in dishes such as rice, stews, soups, and sauces. Annatto seeds can also be used to make achiote paste, which is a common ingredient in traditional Mexican and Central American recipes.

Badia Annatto Seeds are carefully selected and packaged to ensure freshness and quality. They are a versatile ingredient that can be used to add colour and flavour to a wide range of dishes, making them a must-have for any kitchen that specializes in Latin American or Caribbean cuisine.