Every cook knows that a great stock can lift a meal from ordinary to sensational. But how many of us have time to make our own? With this plant-based reduced-salt chicken style stock powder there's no need to compromise, just add to water or straight to your dish for instant flavour.

The team at Massel is dedicated to creating delicious instant stock seasonings. They start with premium ingredients including the finest vegetables, herbs, extra virgin olive oil and pure sea salt from the Great Southern Ocean, and then make sure they tick all the boxes for healthy eating.

All Massel Stock Powders are certified Low FODMAP by Monash University.

Allergy Advice: Not suitable for Gluten allergy sufferers.

Origin: Australia.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Add 1 heaped teaspoon to 4 cups of hot water or to taste. Use it instead of salt by sprinkling it on vegetables, stir fries, oven baked chips, fish, BBQ dishes even your popcorn! Make it your secret ingredient for that perfect taste that everyone loves. Add directly to casseroles, sauces, soups for amazing results.