A comforting classic with a functional twist. The Bake City Banana Nut Protein Muffin is soft baked, moist, and packed with 16g of protein, making it a satisfying option for breakfast or snacking throughout the day.
With its warm banana flavour and subtle nutty notes, this muffin delivers a familiar, homely taste while offering a more balanced alternative to traditional baked treats. It’s ideal for busy mornings, mid-day snacks, or whenever you need something quick and filling.
Made with carefully selected ingredients, it’s gluten free, Non-GMO, and kosher certified - giving you a dependable snack you can feel good about. The soft texture makes it an easy, enjoyable choice compared to heavier protein options.
Perfect for life on the go, it’s easy to grab for work, travel, or as part of your everyday routine.
Ingredients: Raw Sugar, Water, SOYBEAN Oil, Enriched Bleached WHEAT Flour (WHEAT Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Contains 2% or less of: Defatted SOY Flour, EGGS, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Mono- and Diglycerides of Fatty Acids, Natural and Artificial Flavor, Propylene Glycol Esters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital WHEAT GLUTEN, Whey (MILK), Whole EGGS, MILK Protein Isolate, WALNUTS, Banana Puree, Concentrated Fruit Juice (Grape), Rice Starch, Corn Starch, Fructose, Glucose, Glycerin, Salt, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Baking Powder, Lemon Juice Powder, Guar Gum, Citric Acid.