Massel is bringing back real gravy flavour! Our Supreme Demi-Glace is a rich, French-inspired reduction-style gravy with a deep, roasted savouriness — the kind of complex, slow-cooked flavour usually reserved for restaurant kitchens, now ready in minutes from a spoonful of powder. Massel takes the finest plant-based ingredients and blends them with care to deliver that same restaurant-quality result, whether you're a meat lover or a vegan.
Pour over roasts, mash, or pies for a rich, sumptuous finish, or use it to build depth into casseroles, sauces, and pan gravies.