Doves Farm Gluten Free Fusilli Maize & Rice Pasta 400g
Doves Farm Gluten Free Fusilli Maize & Rice Pasta 400g
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Award-winning pasta twists from Freee by Doves Farm, made in Italy from just organic maize and rice. They’re a great choice for anyone following a wheat or gluten free diet, and guests may not even realise they’re eating gluten free.
Allow 1 litre of salted water per 100g of fusilli and boil for 6–7 minutes, tasting as you go until al dente. Drain and serve at once — it’s lovely with a marinara sauce, in a one-pan pasta with beans, or in a pasta salad with avocado and spinach.
Available as a single 400g pack or a case of 8.
Organic, gluten free, wheat free, dairy free and suitable for vegans.
Ingredients: Maize flour* 70%, rice flour* 30%. *Organic





