Doves Farm Gluten Free Brown Bread Flour 1kg
Doves Farm Gluten Free Brown Bread Flour 1kg
Regular price
Sale price£409
£4.09
/
1 review
- Buy a case and save 15%
- Secure payments
- In stock, ready to ship
- Inventory on the way
An alternative to wheat bread flour for brown loaves. This Freee flour blends naturally gluten free rice, tapioca, potato, gram (chickpea), buckwheat and carob flours with sugar beet fibre and xanthan gum.
Bake loaves and rolls in the oven or use it in a bread machine. Doves Farm’s recipe ideas include a spiced winter loaf, cranberry scones, and olive and feta bread rolls.
Available as a single 1kg bag or a case of 5.
Gluten free, wheat free, dairy free and suitable for vegans. Contains gram (chickpea) flour.
Ingredients: Flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).
Ingredients: Flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum)







