Doves Farm Tapioca Flour 100g
Doves Farm Tapioca Flour 100g
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A starchy, slightly sweet gluten free flour made from the root of the cassava plant. It gives sauces and pie fillings a clear, glossy finish, and sauces thickened with it freeze well.
To thicken stews and gravies, mix 2–3 teaspoons with a little cold liquid to make a paste, then stir it into the hot dish. It can also be used to soften a strong flour for cake baking.
Available as a single 100g pack or a case of 5.
Gluten free, wheat free, dairy free and suitable for vegans.
Ingredients: Tapioca starch.
Ingredients: Tapioca starch







