Kikkoman Gluten Free Panko Bread Crumbs 226g
Kikkoman Gluten Free Panko Bread Crumbs 226g
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Kikkoman Gluten Free Panko: light, crunchy Japanese-style breadcrumbs made from rice flour instead of wheat.
Use them just like regular panko to coat chicken, fish, prawns and vegetables before frying, baking or air-frying, or as a crisp topping for bakes. Unseasoned, so you can add your own flavours. Kikkoman has been brewing soy sauce in Noda, Japan, since the 17th century.
Available as a single 226g (8oz) bag or a case of 12. American pack.
Certified gluten free. Kosher (OU).
Kosher: OU
Ingredients: rice flour, pea protein, dextrose