Use Kikkoman gluten-free Panko like you would any regular bread crumb. It's an excellent coating for fried seafood, poultry, meats, vegetables, and even fruits! It's unbeatable as a crunchy topping for casseroles and baked foods.

Instead of wheat, Kikkoman gluten-free Panko uses rice flour and is uniquely made to give it a satisfying crunch. You'll be amazed at how this Panko fries up to a golden brown colour with a light, crispy texture, much like traditional panko bread crumbs! And since it is unseasoned, it will combine perfectly with all types of seasoning.