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Sally Williams Liquorice Nougat: soft, honey nougat flavoured with liquorice, in individually cut pieces wrapped in wafer paper.
Sally Williams started making nougat in her Johannesburg kitchen in 1999, inspired by the nougat sold in the markets of Marrakesh.
Available as a single 150g bag or a case of 10.
Contains egg. May contain milk, macadamia nuts, almonds, peanuts, soya and sulphur dioxide. Kosher (OU).
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