Undercover Dark Chocolate & Sea Salt Chocolate Quinoa Crisps: crunchy clusters of toasted quinoa covered in 64% dark chocolate, with a pinch of sea salt.
Made with just dark chocolate, quinoa and sea salt. Undercover was started in 2017 by Diana Levy and is made in its own factory in East Hanover, New Jersey. The quinoa is toasted rather than extruded, and the cocoa is Rainforest Alliance certified.
Available as a single 85g pouch or a case of 12.
Certified gluten free. Made in a facility free from wheat, peanuts, tree nuts, egg, fish, shellfish, sesame and poppy seeds. Produced on shared equipment with milk chocolate, so may contain milk. Kosher dairy (OU-D).