Undercover Milk Chocolate Chocolate Quinoa Crisps: light, crispy toasted quinoa coated in creamy milk chocolate.
Light and crunchy, for the lunchbox, the office or the sofa. Undercover was started in 2017 by Diana Levy, who wanted a chocolate snack her coeliac daughters could share.
Available as a single 85g pouch or a case of 12.
Contains milk and soya. Certified gluten free. Made in a facility free from wheat, peanuts, tree nuts, egg, fish, shellfish, sesame and poppy seeds. Kosher dairy (OU-D).