Renshaw’s classic white fondant icing in handy 250g packs, just the right size for cupcakes, cookies and modelled decorations. It’s a favourite for wedding cakes, Christmas cakes and any bake that needs a clean, classic finish.

Knead until soft, roll out on a surface dusted with icing sugar and drape it over a cake coated in buttercream, ganache or marzipan. Pop any spare icing in a sealable bag and keep it in a cool, dry place.

This listing is for a case of 12 packs, each 250g.

Kosher and Halal approved, and suitable for vegans and vegetarians. Made in a factory that handles nuts.