Doves Farm Gluten Free Brown Bread Flour 1kg

Doves Farm Gluten Free Brown Bread Flour 1kg bag

Doves Farm Gluten Free Brown Bread Flour 1kg

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An alternative to wheat bread flour for brown loaves. This Freee flour blends naturally gluten free rice, tapioca, potato, gram (chickpea), buckwheat and carob flours with sugar beet fibre and xanthan gum.

Bake loaves and rolls in the oven or use it in a bread machine. Doves Farm’s recipe ideas include a spiced winter loaf, cranberry scones, and olive and feta bread rolls.

Available as a single 1kg bag or a case of 5.

Gluten free, wheat free, dairy free and suitable for vegans. Contains gram (chickpea) flour.

Ingredients: Flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).

Ingredients: Flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum)

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