Every cook knows that a great stock can lift a meal from ordinary to sensational — but not everyone wants the salt that comes with it. Massel's Salt Reduced Vegetable Stock Powder gives you the same rich vegetable flavour as our original, with less sodium for anyone watching their intake. We only use premium ingredients including the finest vegetables, herbs, canola oil, and pure sea salt from the Great Southern Ocean.
The team at Massel is dedicated to creating delicious instant stock seasonings that don't compromise on health or taste. All Massel Stock Powders are certified Low FODMAP by Monash University.
Ingredients: Sea salt from the Great Southern Ocean, low sugar maize maltodextrin, cane sugar, yeast extract, potassium chloride, dehydrated vegetables (spinach, CELERY), natural vegetable flavouring, canola oil.