Warmly spiced gluten free cookies from Freee, Doves Farm’s gluten free range. They’re baked with a blend of naturally gluten free flours and a double hit of ginger — pieces of stem ginger plus ground ginger — for a satisfying texture with a real kick.

Dunk them in a cup of tea, crush them into a cheesecake base, or just enjoy them straight from the pack. Each 150g pack comes in a sealed tray to keep the cookies fresh.

Sold as a case of 12 x 150g packs.

Organic, gluten free, wheat free, dairy free and suitable for vegans. Free from milk, egg and peanuts.

Ingredients: Brown rice flour*, sugar*, palm oil*, maize flour*, ginger paste 8% (stem ginger*, sugar syrup*), potato starch*, ground ginger* 1%, raising agent (sodium bicarbonate). *Organic