Long, classic spaghetti for a gluten free kitchen. Freee by Doves Farm makes it in Italy from maize and rice, so everyone at the table can enjoy the same meal — guests may not even notice it’s gluten free.

Cook 100g per person in 1 litre of boiling salted water for 8–9 minutes, until al dente. Perfect with puttanesca, a rich tomato sauce, pasta alla Norma or a creamy rocket sauce.

Sold as a case of 9 x 400g packs.

Gluten free, wheat free, dairy free and suitable for vegans.

Ingredients: Maize flour 70%, rice flour 30%.