Doves Farm organic oat bars are made without gluten, milk, peanut, egg and soya with heaps of flavour. Baked in our dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these tasty flapjacks do not contain processed crystal sugar. Doves Farm oat bars are dairy-free so we use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.

Ingredients:
Oats*, agave nectar*, apricots*12%, palm oil*, acacia gum*, chia seeds*4%, salt.

*organic produce.