Anise and sesame, or as my grandmother would say, “matalahúga” and “ajonjolí”... Time stands still when you enjoy their flavour.

Inés Rosales's Olive Oil Torta are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.

A fusion of Andalusian gastronomy. Your senses will be delighted by the natural cinnamon's aroma and the subtle touch of spice that it brings. A perfect combination to enjoy any hour of the day, by itself or with your favourite dessert.

INGREDIENTS:

Wheat flour, extra virgin olive oil (24%), sugar, sesame seeds (1.6%), baking powder, cinnamon (0.4%), sea salt, cinnamon essential oil

Please note: There are 4 tortas per pack